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6. Com a ajuda dos clips de xação, prenda o rece-
tor 1 perto do grelhador, de forma a car bem vi-
sível, ou mesmo no seu vestuário (cinto ou aven-
tal, bolso das calças ou da camisa).
7. Assim que tiver colocado o alimento no gre-
lhador coma a medição da temperatura por
parte do sensor de temperatura introduzido no
alimento. Após algum tempo, é apresentada a
temperatura atual do alimento em CURRENT
TEMP (temp atual) 14 no visor do recetor.
INFO!
A partir de 32° é exibido o tempo res-
tante até se obter a temperatura pretendida, e uma
barra 26 crescente indica a informação do progresso.
Com o aumento da duração do grelhado, a indi-
cão temp atual aumenta continuamente. 15 °C
antes de ser alcaada a temperatura pretendida,
o visor ca 3 vezes azul durante um breve período
de tempo, sendo também emitido um sinal sono-
ro. Ao atingir a temperatura nal, a indicação no
visor muda para a fuão de alarme, o visor muda
para uma iluminação vermelha e ca intermitente.
25


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