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Brust let genommen werden. Führen Sie die
Spitze des Temperaturfühlers möglichst an der
Seite des Bratguts ein, damit Sie das Bratgut
während des Grillvorgangs wenden können.
4. Befestigen Sie die Basisstation mit dem Klettband
in der Nähe des Bratguts. Halten Sie die Basissta-
tion von heißen Ober ächen fern (z. B. Grillrost).
5. Führen Sie das Übertragungskabel des Tempera-
turfühlers vom Bratgut weg. Halten Sie das Über-
tragungskabel von heißen Ober ächen fern (z. B.
Grillrost).
6. Befestigen Sie den Empfänger 1 mit Hilfe des
Befestigungsclips gut sichtbar in der Nähe des
Grillgeräts oder an Ihrer Kleidung (rtel oder
Grillschürze, Hosen- oder Hemdtasche).
7. Sobald Sie das Grillgut auf den Grill gelegt ha-
ben, startet die Temperaturmessung über den
in das Grillgut eingeführten Temperaturfühler.
Nach kurzer Zeit wird die aktuelle Bratgut-Tem-
peratur als die Anzeige AKTUELLE TEMP 14 auf
dem Display des Empfängers angezeigt.
91


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