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pérature actuelle de laliment à rôtir s’a che sur
l’écran du récepteur comme CURRENT TEMP 14.
La CURRENT TEMP augmente continuellement.
15 °C avant que la température de consigne ne
soit atteinte, la cheur sallume brièvement 3
fois en jaune et un signal sonore (bip sonore) se
fait aussi entendre. Lorsque la température -
nale est atteinte, la chage de l’écran passe à la
fonction d’alarme, l’a chage passe à léclairage
rouge et clignote. De plus, un signal sonore (bip)
est émis au rythme de l’a chage visuel.
8.
Appuyez sur la touche MEAT/STOP 16 sur le ré-
cepteur pour interrompre la mesure pour l’ali-
ment à rôtir surveillé par la sonde de température.
Si vous avez placé en même temps plusieurs
morceaux à rôtir du me type d’une masse
(poids) et structure comparables sur le gril de
rôtissage, vous pouvez vous attendre à ce que
ces morceaux à tir soient également cuits au
niveau de cuisson sélectionné.
58


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