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» appuyez sur la touche VIANDE/ARRÊT 18 . Le signal
change et retombe dans le mode minuterie. La touche
MODUS vous ramène au réglage initial pour rôti et ni-
veau de cuisson.
Régler la température fi nale
Avec le thermomètre à gril, vous obtenez des résultats de
cuisson fi ables et convaincants. Si vous préférez des ré-
sultats de cuisson individuels, vous pouvez prolonger ou
raccourcir la durée de rôtissage via la sélection manuelle
de la température fi nale.
1. Sur le récepteur 1 , sélectionnez la saisie pour la tem-
pérature fi nale via la touche MODUS 19 . Maintenez
la touche MODUS enfoncée jusqu’à ce que l’affi chage
TEMP FINALE 20 commence à clignoter sur l’écran.
2. À présent, appuyez sur la touche MIN/+ 17 jusqu’à ce
que vous ayez atteint la température fi nale souhaitée.
Pour corriger votre entrée, appuyez sur la touche SEK/–
16 ou la touche MIN/+. Il suffi t d’appuyer sur la touche
pour faire baisser ou monter la température cible présé-
lectionnée d’un degré.
3. Si la température fi nale rége est correcte, vous pouvez
quitter la fonction de sélection via la touche MODUS.
4. Appuyez la touche NIVEAU DE CUISSON/DÉMARRAGE
15 pour démarrer la mesure de température avec votre
réglage individuel. L’écran 2 affi che uniquement TEMP
FINALE et TEMP ACTUELLE 13 .
Utilisation
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