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de l’aliment à rôtir pour que l’aliment à rôtir puisse
être retourné pendant la grillade.
6. Fixez la station de base 5 avec la bande autoagrip-
pante 24 à proximide l’aliment à rôtir. Tenez la station
de base à l’écart de surfaces brûlantes (par ex. grille).
7. Él o i gnez l e c âbl e de t ran s m iss i o n de l a s o n de d e te m -
pérature de l’aliment à rôtir. Éloignez le câble de trans-
mission de surfaces brûlantes (par ex. grille).
8. Fixez le récepteur à l’aide du clip de fi xation 23 de façon
bien visible à proximité du barbecue ou portez-le at-
taché à vos vêtements (ceinture ou tablier, poche du
pantalon ou de la chemise).
9. D è s qu e v ou s a ve z po s é l a li me n t à g ri l le r s ur l e b ar-
becue, la mesure de température commence avec
la sonde de température introduite dans l’aliment à
griller. Après un court instant, la température actuelle
de l’aliment à rôtir s’affi che sur l’écran du récepteur
comme TEMP ACTUELLE 13 .
10. La TEMP ACTUELLE augmente continuellement plus la
durée de gril se prolonge jusqu’à ce que la tempéra-
ture fi nale soit atteinte. Lorsque la température nale
est atteinte, l’affi chage de lécran passe à la fonction
d’alarme, l’affi chage passe à l’éclairage rouge et
clignote. De plus, un signal sonore (bip) est émis au
rythme de l’affi chage visuel.
11. Appuyez sur la touche VIANDE/ARRÊT sur le récepteur
pour interrompre la mesure pour l’aliment à rôtir sur-
veillé par la sonde de température.
Utilisation
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