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Bedienung
21
Bratgut/
Garstufe
WELL
durchg
.
M WELL
leicht d.
MEDIUM
mittel d.
M RARE
halb g.
RARE
blutig
Rind 80 °C
176 °F 71 °C
160 °F 65 °C
149 °F 61 °C
142 °F 55 °C
131 °F
Lamm 80 °C
176 °F 71 °C
160 °F 63 °C
145 °F 59 °C
138 °F
Kalb 80 °C
176 °F 74 °C
165 °F 66 °C
151 °F 63 °C
145 °F
Schwein 80 °C
176 °F 73 °C
163 °F 67 °C
152 °F
Pute 85 °C
185 °F
Huhn 85 °C
185 °F
Hamburger 75 °C
167 °F
Fisch 63 °C
145 °F
Timerfunktion
Wenn Sie mit dem erreichten Garergebnis noch nicht
zufrieden sind und nachgaren wollen, können Sie die Timer-
funktion des Empfängers benutzen.
1. Wählen Sie auf dem Empfänger 1 durch Drücken der
MODUS-Taste 19 die Timerfunktion aus.
2. Die Anzeige auf dem Display 2 wechselt in die Timer-
funktion mit Auswahlmöglichkeiten für Minuten (M) und
Sekunden (S). Durch Drücken der MIN/+ -Taste 17 und/
oder der SEK/– -Taste 16 auf dem Empfänger können Sie
die gewünschte Garzeit einstellen.
21


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