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Réchauffer les petits pains
Risque de brûlures
Après son utilisation, le
support à petits pains est
brûlant. Laissez-le refroidir
avant de le retirer de l'ap-
pareil.
Prendre toujours le sup-
port à petits pains par les
poignées prévues à cet ef-
fet.
Les produits panifiés peu-
vent être très chauds. Si
nécessaire, utilisez une
manique pour retourner
les petits pains.
Risque d’incendie
Pour griller les petits pains,
posez-les toujours sur le
support à petits pains. Ne
posez jamais les petits
pains directement sur la
chambre de grillage.
1. Dépliez les pieds du support à petits
pains et placez le support à petits
pains 2 sur le grille-pain.
2. Posez un ou deux petits pains 2 sur
le support à petits pains.
3. Appuyez sur le levier 3 jusqu’à son
enclenchement.
Le voyant entourant la touche Stop
s’allume.
4. En appuyant sur les touches +/-,
sélectionnez le degré de
brunissage 4 souhaité à l’aide du
régulateur de brunissage.
Dès que le degré de brunissage est
atteint, le grille-pain s’éteint auto-
matiquement.
5. Retournez les petits pains avec
précaution et rallumez le grille-
pain.
Dès que le degré de brunissage est
atteint, le grille-pain s’éteint auto-
matiquement.
Le degré de brunissage
dépend de la taille et de la
fraîcheur du petit pain.
Surveillez le brunissage.
Entre deux cycles, atten-
dez au moins une minute
afin d’éviter une sur-
chauffe du grille-pain.
Si vous souhaitez inter-
rompre le cycle, appuyez
sur la touche Stop .
Druckbuch Doppelschlitztoaster BEL.book Seite 25 Dienstag, 22. September 2020 4:32 16
25


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