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31 DE
z Meersalz enthält außer-
dem Mineralien und Spu-
renelemente und kann -
durch Algen - eine leicht
rosa Färbung haben.
Hohe Temperaturen wür-
den diese Inhaltsstoffe
zerstören, daher ist es
zum Kochen weniger
geeignet. Es sollte daher
zum Salzen fertiger Spei-
sen verwendet werden.
Pfeffer
z Pfeffer ist das meistge-
brauchte Gewürz der
Welt und kommt u.a. aus
Indien, Malaysia, Sri Lan-
ka, Brasilien und China.
z Schwarzer Pfeffer ist
schärfer als weißer.
z Pfeffer ist nicht nur für
seinen scharfen
Geschmack bekannt,
sondern wird seit Alters
her auch als Heilmittel
eingesetzt. Pfeffer gilt
u. a. als verdauungsför-
dernd, appetitanregend,
bakterienhemmend und
fiebersenkend.
Druckbuch Salzpfeffermuehle BEL.book Seite 31 Dienstag, 17. Mai 2016 3:09 15
31


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