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17 FR
z Le sel marin contient
encore des minéraux et
oligo-éléments. Il peut
avoir une teinte rosâtre,
due aux algues. Les tem-
pératures élevées ris-
quent de détruire ces
substances ; de ce fait, le
se ne convient pas pour
cuisiner. Utilisez-le donc
plutôt pour saler les mets
déjà préparés.
Poivre
z Le poivre, l’épice le plus
fréquemment utilisé au
monde est, entre autres,
produit en Inde, Malaisie,
Sri Lanka, Brésil et China.
z Le poivre noir est plus
fort que le poivre blanc.
z Le poivre n’est pas seule-
ment connu pour son
goût ‚poivré’, il est égale-
ment utilisé depuis l’Anti-
quité comme médica-
ment. Le poivre est un
digestif, stimule l’appétit,
élimine les microbes et
réduit la fièvre.
z En règle générale, on uti-
lisera le poivre blanc avec
des aliments clairs et le
poivre noir avec des ali-
ments sombres.
Druckbuch Salzpfeffermuehle BEL.book Seite 17 Dienstag, 17. Mai 2016 3:09 15
17


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