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ACHTUNG
Schalten Sie die
Mühle nur ein, wenn
Mahlgut (Salz oder
Pfeffer) eingefüllt ist.
Der Vorteil einer Mühle ist,
dass Sie das Salz oder den
Pfeffer erst dann mahlen,
wenn Sie das Gewürz brau-
chen. Dadurch hat das
Gewürz mehr Aroma.
1. Ziehen Sie die Schutz-
kappe ab.
2. Halten Sie die Mühle über
die zu würzende Speise
und drücken Sie den Ein-
/Ausschalter.
Mahlwerk und Beleuch-
tung sind eingeschaltet,
solange Sie den Schalter
gedrückt halten.
3. Stecken Sie nach dem
Gebrauch die Schutz-
kappe wieder auf.
Hinweis:
Wenn die Mühle blockiert, ist
das Mahlwerk verstopft. In
diesem Fall die Mühle etwas
schütteln, auf den Kopf dre-
hen und kurz einschalten.
1. Ziehen Sie die Schutz-
kappe ab.
2. Drehen Sie die Mühle auf
den Kopf und schalten
Sie sie kurz ein, um das
Mahlwerk frei zu machen.
Gebrauch
Mahlgrad
einstellen
E45173 Aldi NORD SalzPfefferMuehle 04_2012.book Seite 10 Freitag, 20. Juli 2012 3:53 15
10


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