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Verwendung der
Rührschüssel
- Benutzen Sie die Rührschüssel,
wenn Sie:
mit dem Schneebesen
z. B. Eiweiß zu Eischnee
schlagen wollen, Sie
aus Sahne Schlagsah-
ne machen oder Rührei, Mayon-
naise etc. anmischen wollen.
mit dem Rührquirl z. B.
Zutaten in Suppen und
Soßen einrühren oder
ießende Kuchenteige
rühren wollen, etc.
mit dem Knethaken z.
B. festere Teige, wie z.
B. für Brotteig, kneten
wollen, etc.
INFO!
Sollen noch Zu-
taten während
des Verarbeitungsvorgangs hin-
zugefügt werden, kann dies
durch den Spritzschutz erfolgen.
10
- Küchenmaschine ausschalten.
- Zum Öffnen des Spritzschutzes,
den Spritzschutzdeckel (10) zur
Seite schwenken.
- Spritzschutzdeckel nach dem
Hinzufügen der Zutaten schlie-
ßen.
- Küchenmaschine einschalten
vorzugsweise beginnend mit ei-
ner geringen Geschwindigkeit.
- Vorgang ggf. wiederholen.
INFO!
Passen Sie die
Geschwindigkeit
stets an die verwendeten Zuta-
ten an. Beachten Sie die Ge-
schwindigkeitstabelle auf Seite
28 und die max. Dauerbetriebs-
zeit von 10 Minuten.
22


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