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Préparer les éléments
» Préparez l’insert composé du porte-
lame et de l’élément de moussage,
et placez-le à l’intérieur.
Placez l‘insert de moussage sur
l‘insert de lame de telle sorte que
l‘insert de moussage repose sur les
deux couteaux et se verrouille en pla-
ce (comme à la livraison).
Faire monter de la crème
Suivez en outre le chapitre
«Préparer le mini-hachoir ».
1. Branchez le mini-hachoir sur une
prise murale facilement accessible.
2. Pour battre la crème, appuyez sur le
bouton correspondant au niveau de
puissance I.
Maintenez le bouton enfoncé
pendant env. 30 à 40 secondes
pour battre 200 ml de crème.
Faites ensuite refroidir le
moteur2.
3. Répétez l’étape 2 au cas où la crème
ne serait pas encore assez levée.
4. Retirez la prise de la prise murale.
5. Retirez le moteur et la rehausse 3.
6. Enlevez l’élément d’émulsion 5 du
bol 7.
7. Enlevez la crème du bol à l’aide d’une
cuillère.
Utilisation du couvercle
Le couvercle 6 vous permet de fermer le
bol 7 hermétiquement.
Le couvercle ne permet pas
de conserver les aliments
plus longtemps. Il est utilisé
uniquement pour fermer
le récipient pendant une
courte période, par exemple
pour empêcher la formation
d’odeurs.
29
Druckbuch BEL.indb 29Druckbuch BEL.indb 29 22.02.2021 11:02:4422.02.2021 11:02:44
29


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