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z Différentes unités de mesure sont utilisées dans les livres de cuisine. Les
informations suivantes en donnent un aperçu. Vous trouverez de nombreux
convertisseurs sur Internet.
Pannes et solutions
Millilitre 1 ml 0,001 l
Décilitre 1 dl 0,1 l
Décagramme 1 dag 10 g
Tasse
- farine, sucre en poudre 1 tasse 120 g
- beurre, margarine, sucre 1 tasse 225 g
Cuillère à café 1 CC à ras : 3 à 7 g
bombée : 5 à 11 g
Cuillère à soupe 1 CS à ras : 10 à 15 g
bombée : 20 à 30 g
Panne Cause possible et solution
La balance ne fonctionne
pas.
- La balance n'est pas allumée.
- La pile est vide.
La balance indique des
résultats manifestement
faux.
- Posez la balance sur une surface plane et stable.
- Éloignez la balance des appareils susceptibles de
causer des perturbations électromagnétiques.
- Réinitialisez la balance pour restaurer les
réglages d'usine.
L'écran affiche O-Ld. - La balance est trop chargée.
Le message Out2
s’affiche à l‘écran.
- Le message s’affiche lors du pesage : sortir les
piles et les insérer à nouveau.
- Le message s’affiche lorsque vous mettez l’appa-
reil sous tension : Les capteurs de pesage sont
probablement défectueux. Veuillez contacter
notre service clientèle.
Le message 0g est affiché à
l'écran bien que des produ-
its à peser se trouvent sur la
balance.
- Plage de mesure excédée vers le bas ? La balance
peut afficher des poids de 3 g à 5000 g.
Druckbuch Glaswaage BEL.book Seite 19 Donnerstag, 10. November 2016 10:45 10
19


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