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Beispiele für den Einsatz verschiedener Mix-
Geschwindigkeiten
Dieser Handmixer ist nur für haushaltsübliche Mengen geeignet. Er ist für
das Verarbeiten von sehr festen und schweren Teigen bis max. 1000 g aus-
gelegt.
Beachten Sie auch Lebensmittel-Hersteller- und Rezeptangaben
bezüglich Mixdauer und Mixstufe.
Reinigen
GEFAHR
– Ziehen Sie vor dem Reinigen des Mixers den Netzstecker.
Das Gerät niemals in Wasser oder andere Flüssigkeiten tauchen.
Stromschlaggefahr!
ACHTUNG
Verwenden Sie zum Reinigen keine aggressiven chemischen
Reinigungsmittel, Scheuermittel, harte Schwämme o. ä.
Stufe Anwendungsbereich
Stufe 0 Aus
Stufe 1 -Extra langsames Vermischen von trockenen Zutaten (Rühr-
besen)
-Eiweiß unterheben (Rührbesen)
- Nüsse, trockene Früchte für Plätzchenteig unterheben (Rühr-
besen)
-Soßen rühren (Rührbesen)
Stufe 2 -Trockene Zutaten hinzugeben (Rührbesen)
-Kartoffelpüree rühren (Rührbesen)
-Kalte Butter und Zucker rühren (Rührbesen)
Stufe 3 -Sahne schlagen (Rührbesen)
-Weiche Butter und Zucker rühren (Rührbesen)
-Trockene und flüssige Zutaten vermischen (Rührbesen)
Stufe 4 -Butterteig rühren (Rührbesen)
-Biskuitteig rühren (Rührbesen)
Stufe 5 -Kuchenteig kneten (Knethaken)
-Eiweiß schlagen (Rührbesen)
Handmixer E46142 Nord.book Seite 10 Dienstag, 3. September 2013 3:46 15
10


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