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IDENTIFICATION DES PIÈCES
1. Couvercle
2. Broche chauffante
3. Récipient transparent
4. Cordon électrique
5. Réglages
6. Bocal de cuisson
FONCTIONNEMENT
Réglages
Chauffage saucisses Chauffage pain
Chauffage simultané Arrêt
pain et saucisses
I. Faire chauffer les sausisses
• Remplir le bocal de cuisson d’eau froide jusqu’à la limite maximum.
• Placer le récipient transparent sur le bocal de cuisson.
• Placer les saucisses dans le récipient. Ne pas y mettre plus de 6
saucisses de taille normale. Mettre le couvercle blanc sur le récipient.
• Brancher la fiche à la prise murale et allumer l’appareil.
Sélectionner un réglage à l’aide du bouton de commande conformément
à la description faite sous „Réglages“.
• Chauffer les saucisses pendant 6 à 8 minutes environ. La durée de
chauffage dépend du nombre et de la taille des saucisses et si elles
étaient surgelées en début de cuisson.
• Enlever le couvercle blanc du récipient et sortir les saucisses à l’aide
d’un ustensile adapté.
• Eteindre l’appareil (position „
“).
• Servir les saucisses chaudes avec du ketchup, de la moutarde ou
d’autres sauces.
Couvercle
AVANT LA PREMIÈRE
MISE EN SERVICE
- Sortir entièrement l´appareil de l’emballage
- Posez l’appareil sur une surface solide et plane et résistant à la
chaleur.
- Nettoyer et sécher l’appareil conformément à la description faite sous
„Nettoyage et entretien“.
Broche chauffante
Récipient transparent
Cordon électrique
Réglages
Bocal de cuisson
4


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