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Verser la masse à crème glacée
Important : Versez seulement la quantité de crème glacée dans le
récipient de congélation (3) pour le remplir jusqu’à 2,5 cm du bord
au maximum. En gelant, la masse monte et elle a donc besoin de
place.
1. Versez la crème glacée préparée et bien refroidie à travers
l’ouverture dans la machine en glace déjà en marche.
2. Laissez la sorbetière tourner pendant environ 15 – 30 minutes
pour obtenir la consistance souhaitée.
Prudence : Evitez de mettre la sorbetière hors tension et à
nouveau sous tension pendant la préparation de glace. La masse
à crème glacée risquerait de coller au récipient de congélation (3)
et de bloquer le mélangeur (4).
Mettre la sorbetière hors tension / sortir la crème glacée
1. Mettez la sorbetière hors tension à l’aide de l’interrupteur
Marche/Arrêt (6).
2. Tournez le couvercle (2) quelques degrés dans le sens des aiguilles
d’une montre ou dans le sens inverse et soulevez-le.
3. Sortez le mélangeur (4).
Prudence : N’utilisez pas d’objets métalliques pour sortir la
crème glacée préparée. Ils risqueraient d’endommager
l’intérieur du récipient de congélation (3).
4. Sortez la crème glacée à l’aide d’un racloir en caoutchouc ou d’une
cuillère en plastique.
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