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Limpieza del filtro de
preparación
XVacíe el filtro utilizado 19/20
después de cada uso y enjuáguelo a
fondo con agua antes de volver a
rellenarlo.
Limpieza diaria
1. Limpie el filtro y el portafiltro 18 a
fondo con agua corriente y luego
lave todos los componentes con
agua.
2. Si los orificios del filtro están obs-
truidos, límpielos utilizando un ce-
pillo de cerdas finas.
3. Vacíe la bandeja de goteo 7, lávela
y déjela secar.
Limpieza del espumador
ADVERTENCIA
¡Peligro de quemaduras!
El tubito de metal del es-
pumador se calienta mu-
cho durante el funciona-
miento. Usted podría que-
marse. Antes de limpiarlo,
asegúrese de que el espu-
mador está frío.
1. Extraiga los tubitos de metal girán-
dolos un poco y tirando de ellos
con cuidado hacia abajo.
2. Limpie el tubito con agua co-
rriente.
3. Seque el tubito.
4. Lave la agarradera 3 y la boquilla
con un paño suave.
5. Vuelva a insertar el tubito comple-
tamente.
Limpieza de la carcasa
1. Limpie el depósito de agua 2 perió-
dicamente con un paño o trapo y
un poco de agua de fregar.
2. Limpie la rejilla de goteo 6 y la ban-
deja de goteo 7 en agua de fregar.
3. Limpie la carcasa con un paño
suave, ligeramente humedecido.
Eliminación de cal
de la máquina de
café espresso
Si se utiliza agua de elevada dureza
aparecerán antes acumulaciones de
cal que con el uso de aguas más blan-
das. Estos depósitos deberán elimi-
narse periódicamente.
zUtilice un medio antical convencio-
nal para máquinas de café.
zObserve para ello las instrucciones
del medio antical.
Almacenaje
1. Antes de guardar la máquina
durante un espacio de tiempo pro-
longado, lávela a fondo.
2. Vacíe el depósito de agua y la ban-
deja de goteo y déjelos secar.
Esspressomaschine ES QUIGG.book Seite 17 Dienstag, 15. Januar 2019 1:27 13
17


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