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4. Sæt den lille eller store brygge-si i
si-holderen:
For at tilberede en espresso
sættes den lille brygge-si 19 i.
For at tilberede to espressoer
eller en dobbelt espresso sættes
den store brygge-si 20 i.
Sien kan kun isættes i en stilling.
Drej derefter sien 90° mod højre el-
ler venstre.
5. Fyld sien til MAKS-markeringen
med espresso-pulver med måle-
skeen 9.
6. Sammenpres espresso-pulveret
ved hjælp af stamperen på måle-
skeen.
Fyld evt. yderligere espresso-
pulver i så brygge-sien er fyldt til
MAKS-markeringen.
Sammenpres espresso-pulveret
igen med stamperen.
Sammenpresning af espres-
so-pulveret er en væsentlig
ting ved tilberedning af
espresso.
Hvis espresso-pulveret
sammenpresses meget
kraftigt, løber espressoen
langsomt igennem og der
kommer mere crema.
Hvis espresso-pulveret ik-
ke sammenpresses så me-
get, løber espressoen hur-
tigere igennem og der
kommer ikke så meget
crema. Vær opmærksom
på MAKS-markeringen i
brygge-sien!
7. Sæt si-holderen i espressomaski-
nen nedefra: Armen skal derved
pege skråt til venstre.
8. Skyd armen mod højre til anslag.
Den skal sidde fast i fatningen og
vende fremad i en vinkel på 90°.
9. Sæt en eller to forvarmede kopper
under kaffeudløbet 5 .
10. Vent til lampen til espresso-bryg-
getemperatur 14 lyser grønt.
11. Tryk på espresso-knappen 16.
Espressoen løber ned i koppen.
12. Tryk igen på espresso-knappen
, når koppen eller kopperne er
fyldt til den ønskede mængde
(ca. 20 ml).
Espressoen er klar.
Vær opmærksom på
MAKS-markeringen i
brygge-sien!
Epressomaschine DK QUIGG.book Seite 12 Montag, 19. Februar 2018 12:49 12
12


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