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Préparer les oeufs
1.
Placez le porte-ceufs 2 sur la cuve
chauffante 3.
2. Avec le gobelet doseur 8, versez la
quantité d'eau froide nécessaire
dans la cuve chauffante.
La quantité d'eau nécessaire-
pend du nombre d'ceufs (max. 7) et
du type de cuisson souhaité :
coque, mollet ou dur.
Utilisez pour cela les différentes
graduations du gobelet doseur.
ue
0
Coq
0 Mollet
Q Dur
1
2
3
4
5
6&7
ooe
Utilisez le pique-ceuf pour piquer
un trou dans le bout arrondi des
ceufs,
afin que les coquilles des
ceufs n'éclatent pas pendant la cuis-
son.
ATTENTION - Le pique-ceuf
est trés pointu.
Placez les ceufs dans le porte-ceufs
2 avec le trou orienté vers le haut.
Mettez le couvercle
1
en place.
Cuire des oeufs
1.
Branchez la fiche d'alimentation 4
dans une prise de courant avec
terre.
2. Appuyez sur l'interrupteur marche/
arrêt 6 pour mettre en marche le
cuiseur a oeufs. L'interrupteur
marche/arrêt s'éclaire.
A
Sortie vapeur -
Attention chaud!
Ébouillantage!
Un signal sonore retentit après un
certain temps.
La cuisson est terminée, les ceufs
sont prêts.
3.
Appuyez sur l'interrupteur marche/
arrêt pour éteindre le cuiseur a
ceufs et débranchez la fiche
d'alimentation de la prise de
courant.
4.
Saisissez et enlevez le couvercle en
utilisant la poignée 7, afin d'éviter
tout contact avec la vapeur d'eau
chaude.
19
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