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Giet met de maatbeker
8
de
nodige
hoeveelheid
koud
water in de
verwarmingskom.
De
nodige
hoeveelheid water
wordt bepaald
door
het aantal eie-
ren
(max. 7) en de gewenste hard-
heid:
zacht, halfzacht of
hard.
Gebruik hiervoor de verschillende
graadverdelingen op de maatbe-
ker.
Q
zach
0 halfzacht
Q hard
1
2
3
4
5
6S7
ooe
5.
Prikmetdeeierprikkeraan
het
bolle
uiteinde een gaatje in de eieren
zodat
de eierschalen niet barsten
tijdens het
koken.
PAS OP - de eier-
prikker
is erg
scherp.
Plaats
de
eieren
met
het
gaatje naar
boven in het
eierrekje
2.
Zet het deksel
1
erop.
Eieren
koken
1.
Steek de netstekker 4 in een stop-
contact met randaarding.
2.
Druk
op de aan-uitschakelaar 6 om
de eierkoker in te schakelen. De
aan-uitschakelaar brandt.
Stoomafgifte
Pas op: heet!
Gevaar
voor
brandwonden!
4.
5.
Na
enige
tijd
klinkt er
een
geluidssi-
gnaal.
Het kookproces is
afgelopen
en de
eieren
zijn klaar.
Druk
op de aan-uitschakelaar om
de
eierkoker
uitte
schakelen
en
trek
de netstekker uit het stopcontact.
Neem
het
deksel
aan
de handgreep
7 vast en til het zo op dat
u
niet in
contact komt met hete stoom.
Houd
het
eierrekje
2 vast aan de
handgreep en steek het onder stro-
mend,
koud
water
om de eieren te
doen
schrikken.
9
9


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