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Die Kontrollleuchte grün 11 erlischt nach kurzer Zeit und
der Aufheizvorgang startet erneut.
Kontrollieren Sie den Garvorgang durch das Sichtfenster 2.
Wenn Sie den Frittiervorgang beenden wollen, drehen Sie den
Temperaturregler 9 gegen den Uhrzeigersinn auf MIN und
drücken Sie den Ein-/Aus-Schalter 8 in Position O.
11. Ziehen Sie den Netzstecker aus der Steckdose.
WARNUNG!
Verbrennungsgefahr! Fassen Sie niemals den
Frittierkorb nach dem Frittieren an. Dieser ist sehr
heiß! Heben Sie den Frittierkorb nur an den
Frittierkorbgriffen
16
aus der
Frittierwanne
!
12. Öffnen Sie den Deckel und heben Sie vorsichtig den Frittierkorb
an. Hängen Sie den Korb an seinen dafür vorgesehenen Halte-
rungen an den Rand des Gerätes, so dass überschüssiges Fett
abtropfen kann.
13. Nehmen Sie nach dem Abtropfen den Frittierkorb vorsichtig
aus der Fritteuse.
14. Verschließen Sie den Deckel und lassen Sie das Öl/Fett vollstän-
dig abkühlen.
15. Legen Sie z. B. eine Schüssel mit Küchenpapier aus und geben
Sie das Frittiergut hinein.
16. Lassen Sie das Fett/Öl abkühlen, um heißes üssiges Fett/Öl
nicht zu verschütten.
Bedienung
18


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