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Use
5. Make sure that the on/off switch 8 is pressed in position and
the temperature control knob 9 is turned counter-clockwise
to MIN.
6. Connect the power plug to the power supply.
7. Press the on/off switch 8 to position I and turn the temperature
control knob 9 to the required temperature.
The red indicator lamp 10 shows the connection to the
power supply. The green indicator lamp 11 lights up,
when the pre-selected temperature is reached. Afterwards,
the lamp goes out and lights up again after a short time =
compensation of heat loss.
The lid and the housing of the deep fat fryer become very
hot during operation. Use kitchen gloves, if you are
inserting or removing a basket.
Prepare the fried food before/during the heating-up process
(also refer to GENERAL INFORMATION ABOUT DEEP FRYING).
8. After the green indicator lamp 11 lights up for the rst time,
you can fry the food.
WARNING! Burn hazard! Never bend over the appliance if
the oil/fat is hot. The rising hot air or sprayed
oil/fat may cause burns.
9. Open the lid by pressing the release button 7.
10. Immerse the lled frying basket carefully and slowly into the
oil/fat and immediately close the lid.
The green indicator lamp 11 goes out after a short time
and the heating-up process starts again.
17


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