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gt-support@zeitlos-vertrieb.de
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ASSISTENZA POST-VENDITA
Sommario
Panoramica prodotto .................................................................................4
Dotazione/parti dell’apparecchio ............................................................ 40
Codici QR ....................................................................................................41
In generale ............................................................................................... 42
Leggere e conservare le istruzioni per l’uso ............................................42
Descrizione pittogrammi ............................................................................ 42
Sicurezza ................................................................................................... 43
Utilizzo conforme alla destinazione d’uso ...............................................43
Note relative alla sicurezza ........................................................................43
Prima del primo utilizzo ........................................................................... 47
Controllare la macchina per crêpes e la dotazione ................................ 47
Prima messa in servizio ............................................................................48
Cucinare le crêpes ....................................................................................49
Tenere le crêpes al caldo ..........................................................................50
Indicazioni e consigli ............................................................................... 50
Dopo l’utilizzo ...........................................................................................50
Pulizia ........................................................................................................51
Conservazione ...........................................................................................51
Ricerca anomalie ...................................................................................... 52
Stendere la crêpe ..................................................................................... 53
Per crêpes perfette ......................................................................................53
Ricetta di base per crêpes .......................................................................... 53
Crêpe con spinaci, prosciutto e formaggio .............................................. 54
Crêpe-Suzette ..............................................................................................55
Dati tecnici ................................................................................................56
Dichiarazione di conformità .....................................................................56
Smaltimento .............................................................................................56
Smaltimento dell’imballaggio ...................................................................56
Smaltimento dell’apparecchio dismesso .................................................56
Scheda di garanzia ................................................................................... 57
Condizioni di garanzia ..............................................................................60
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