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Quigg GT-CPM-02 Manual

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Inhaltsverzeichnis
Sicherheit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Lieferumfang . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Technische Daten . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Entsorgen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Konformitätserklärung . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Teile und Bedienelemente . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Vor dem ersten Gebrauch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Gebrauch: Crêpes backen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Crêpes warmhalten . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Hinweise und Tipps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Reinigen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Störung und Abhilfe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Rund um den Crêpe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
So gelingen die Crêpes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Crêpe-Grundrezept . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Crêpe mit Spinat, Schinken und Käse . . . . . . . . . . . . . . . . . . . . . . . . .11
Crêpe-Suzette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Garantie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Garantiekarte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Crepe Maker E46046 Nord.book Seite 2 Mittwoch, 12. Juni 2013 8:12 08
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