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• Après avoir retiré délicatement
le broyeur 2 en le tirant vers
le haut, les résidus de café en
poudre à l’intérieur du broyeur
peuvent être éliminés avec pré-
caution en utilisant le pinceau
de nettoyage 12.
Le broyage de grains de café
nère de la graisse de café.
Elle forme des dépôts dans
la chambre de broyage 7. La
graisse de café doit être éli-
minée gulièrement à l’aide
du pinceau. Ne pas nettoyer
le broyeur et la chambre de
broyage avec de l’eau !
INFO!
Consulter la ÉLÉ-
MENTS DE L’AP-
PAREIL avant d’utiliser le broyeur 2.
Le broyeur ne peut être inséré
dans la chambre de broyage que
dans un sens (aligner le repère
du broyeur et le rere situé sur
le bord de la chambre de broyage
et insérer le broyeur) !
ri ez que le broyeur est bien en
place !
• Nettoyez le dispositif collecteur à
l’aide du pinceau de nettoyage
et éliminez tous les résidus de
café en poudre.
INFO! Pour bien vider le
réservoir à grains
de café, ne pas retirer unique-
ment le réservoir. Les grains de
café risqueraient de tomber de la
trémie.
Il est recomman de retourner
l’ensemble du moulin à café, de
préférence au-dessus d’un grand
plat.
• Rangez l’appareil dans un en-
droit sec et propre.
31


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