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15
STEGETIDER, TEMPERATURER OG MÆNGDER
De følgende angivne tider, temperaturer og mængder er kun skøn. De kan variere alt efter madvarernes beskaf-
fenhed.
Karto er/
pommes frites Mængde i
gram Tid i
minutter Tempera-
tur i °C Vende/
omryste Ekstra oplysninger
Tynde dybfrosne pommes
frites
320 - 1000 12 - 33 200 Ja --
Tykke dybfrosne pommes
frites
320 - 1000 14 - 33 200 Ja --
Pommes frites friske
(8 x 8 mm)
320 - 1150 20 - 33 200 Ja tilsæt 1/2 spsk olie
Karto elspalter 320 - 1150 20 - 40 200 Ja tilsæt 1/2 spsk olie
Karto elterninger 350 - 1000 20 - 35 200 Ja tilsæt 1/2 spsk olie
Tilsæt lidt olie til friske karto er, så bliver de mere sprøde og klæber ikke. Tilsæt olien efter du har skåret kartof-
lerne, og inden du lægger karto erne i friturekurven. Ved derefter at omrøre fordeles olien skærestederne. Lad
overskydende olie dryppe af inden de lægges i stegeanordningen.
17


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