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Vlees, gevogelte en
zeevruchten Hoeveel-
heid in
gram
Tijd in
minuten Tempera-
tuur in °C Draaien /
schudden Extra informatie
Vis 220 - 720 6 - 10 200 nee
Scampi 450 - 900 8 - 15 180 nee
Steak 180 - 900 8 - 14 200 nee
Varkenskotelet 500 - 1000 10 - 14 200 nee
Kippendijen 550 - 1400 20 - 35 200 nee
Kip let 180 - 800 10 - 15 180 nee
Hamburger 360 - 730 7 - 14 200 nee
Vermijd het koken van voedsel met een zeer hoog vetgehalte. Merk op dat grote stukken meer tijd nodig hebben dan
bijvoorbeeld twee kleinere stukken. Draai tijdens het koken kleinere stukken om zodat u een gelijkmatige garing krijgt.
Voorgekookt Hoeveel-
heid in
gram
Tijd in
minuten Tempera-
tuur in °C Draaien /
schudden Extra informatie
Uienringen 250 - 720 8 - 12 190 Nee Voorgekookte
kant-en-klaarmaaltijd
Chicken nuggets, diepge-
vroren
600 - 1000 10 - 15 200 Nee Voorgekookte
kant-en-klaarmaaltijd
Vissticks, diepgevroren 220 - 720 10 - 12 200 Ja Voorgekookte
kant-en-klaarmaaltijd
Gegratineerde broodsnacks,
diepgevroren
220 - 600 15 - 20 180 Nee Voorgekookte
kant-en-klaarmaaltijd
Groenten, diepgevroren 450 - 800 10 - 15 180 Ja Voorgekookte
kant-en-klaarmaaltijd
Nagerecht / Voorgerecht Hoeveel-
heid in
gram
Tijd in
minuten Tempera-
tuur in °C Draaien /
schudden Extra informatie
Kuchen 320 - 550 20 - 30 180 -- Gebruik een geschikt
recipiënt
Mu n 180 - 500 20 - 25 190 -- Passende vormpjes
gebruiken (max. 7
mu ns)
Quiche 320 - 500 10 - 15 195 -- Gebruik een geschikt
recipiënt
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Quigg GT-AF-04 User Manual - Danish - 24 pages


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