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Gevaar voor de
gezondheid!
Te he et ba kken , ko ke n o f gril len ka n sto en
produceren die schadelijk zijn voor de ge-
zondheid.
Laat het eten niet te donker worden bij
het bakken of grillen.
Verwijder verbrande etensresten.
Acrylamide verminderen bij het
frituren
Men verdenkt acrylamide ervan
om een kankerverwekkende stof te
zijn die sterk toeneemt bij het verhitten van
zetmeelhoudende producten boven 175 °C.
Let daarom tijdens de bereiding op de
kleurverandering van het voedsel. Gefri-
tuurd voedsel mag niet bruin geserveerd
worden maar goudgeel”.
Gevaar voor
schade!
Oneigenlijk gebruik van het apparaat kan
leiden tot oververhitting en tot schade.
Gebruik het apparaat nooit zonder toe-
zicht en leeg. Het apparaat kan overver-
hitten, zie Foutopsporing.
Hierbij kunnen het verwarmingsele-
ment en de antiklee aag beschadigd
worden en er kan rookontwikkeling
ontstaan. Open in dat geval de vensters
en ventileer de ruimte grondig.
9


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