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Vlees, gevogelte en
zeevruchten Hoeveel-
heid in
gram
Tijd in
minuten Tempera-
tuur in °C Draaien /
schudden Extra informatie
Vis, bevroren 100 - 600 8 - 16 180 nee laat het ontdooien
Scampi 100 - 800 5 - 15 180 nee
Steak 100 - 600 8 - 15 200 nee voorverwarmen
Varkenskotelet 100 - 600 10 - 15 200 nee voorverwarmen
Kippendijen 100 - 800 20 - 35 200 nee
Kip let 100 - 600 10 - 15 180 nee
Chicken nuggets, diepge-
vroren 100 - 600 6 - 12 180 ja
Vermijd het koken van voedsel met een zeer hoog vetgehalte. Merk op dat grote stukken meer tijd nodig hebben
dan bijvoorbeeld twee kleinere stukken. Draai tijdens het koken kleinere stukken om zodat u een gelijkmatige
garing krijgt.
Nagerecht / groenten Hoeveel-
heid in
gram
Tijd in
minuten Tempera-
tuur in °C Draaien /
schudden Extra informatie
Gebak 100 - 500 15 - 30 160 nee gebruik een geschikt
recipiënt
Mu n 350 15 - 25 160 nee gebruik een geschikt
recipiënt
Loempia, bevroren 100 - 600 8 - 15 180 ja onderlaag bakpapier in
de juiste maat
Gepaneerde bakkaas,
bevroren 100 - 400 15 - 20 160 nee onderlaag bakpapier in
de juiste maat
Gekookte groenten,
bevroren 100 - 500 6 - 10 160 ja laat het ontdooien
18


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