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GARZEITEN, TEMPERATUREN UND MENGEN
Die im Folgenden aufgeführten Zeiten, Temperaturen und Mengen sind nur Anhaltswerte. Sie können in Abhän-
gigkeit der Bescha enheit des Gargutes mehr oder weniger variieren.
Karto eln / Pommes Menge in
Gramm Zeit in
Minuten Temperatur
in °C Wenden /
Schütteln Zusatzinfor-
mation
Röstis 200 15 - 18 180 Nein
Dünne tiefgekühlte
Pommes
300 - 400 18 - 25 200 Ja
Dicke tiefgekühlte
Pommes
300 - 400 20 - 25 200 Ja
Pommes frisch
(8 x 8 mm)
300 - 400 20 - 25 200 Ja 1/2 Esslö el Öl
hinzufügen
Karto elgratin 500 20 - 25 200 Ja Passendes Ge-
fäß verwenden
Fügen Sie frischen Karto eln etwas Öl hinzu, sie werden dann knuspriger und verkleben nicht. Fügen Sie das Öl
zu, nachdem Sie die Karto eln geschnitten haben und bevor Sie die Karto eln in den Gartopf füllen. Durch das
anschließende Umrühren wird das Öl auf den Schnittstellen verteilt. Lassen Sie über üssiges Öl vor dem Einfül-
len in den Gartopf abtropfen.
17


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  • GT-AF-02 manual in English please.
    Kirkyfamily@btinternet.com Submitted on 19-5-2020 at 14:43

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Quigg GT-AF-02 - 8003 User Manual - Dutch - 24 pages


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