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ROZIJNENBROOD met kaneel
Programma: 4 = zoet brood
Gewicht: 1.250 g
Gebruik van timer: niet mogelijk, aangezien het recept ingrediënten
(melk) bevat die gemakkelijk kunnen bederven.
Ingrediënten Maateenheden Hoeveelheid
Melk ml 400
Zachte boter g 50
Tarwemeel, type 405 g 790
Suiker TL 1 1/2
Zout TL 4
Kaneel TL 4
Gist g 11
Na het geluidssignaal toevoegen:
Rozijnen g 110
Tip: Blancheer de rozijnen en bestuif ze met meel voordat U ze aan het
deeg toevoegt, daardoor zakken ze bij het bakken niet allemaal naar
onderen in de bakvorm.
AMANDELBROOD met abrikozen
Programma: 4 = zoet brood
Gewicht: 1.250 g
Gebruik van timer: niet mogelijk, aangezien het recept ingrediënten
(melk en ei) bevat die gemakkelijk kunnen
bederven.
Ingrediënten Maateenheden Hoeveelheid
Melk ml 250
Zachte boter g 75
Ei stuk 1
Tarwemeel, type 405 g 750
Suiker g 100
Zout TL 1/2
Gist g 11
Na het geluidssignaal toevoegen:
Gedroogde/klein gesneden
abrikozen g 60
Gehakte amandels g 60
RECEPTEN
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