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PAIN AUX TROIS CEREALES
Programme: 3 = pain complet
Poids: env. 1000 g
Mode minuterie: impossible, la recette comportant des denrées
périssables telles que du lait, du lait caillé et de
l'oeuf.
Ingrédients
Unités de mesure Quantité
Lait ml 1000
Lait caillé CS 1
1
/
2
Oeuf unité 1
Beurre ou margarine g 50
Farine de froment de
type complète g 500
Sel aux fines herbes CC 3
Levure g 7
A ajouter après le signal sonore:
Graines de lin g 25
Grains de blé g 50
Graines de tournesol g 25
Astuce: à la place des grains de blé, vous pouvez aussi mettre des graines
de courge ou des graines de sésame.
PAIN AUX OIGNONS
Programme: 2 = pain blanc
Poids: env. 1250 g
Mode minuterie: possible
Ingrédients
Unités de mesure Quantité
Eau ml 400
Huile de tournesol CS 3
Farine de froment,
type complète g 790
Sucre CC 1
1
/
2
Sel aux fines herbes CC 4
Oignons grillés g 100
Levure g 11
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Others manual(s) of Quigg CBM2000

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Quigg CBM2000 User Manual - Dutch - 22 pages

Quigg CBM2000 User Manual - Dutch - 22 pages


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