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450g 700g 900g
Levure en granulés
4g 6g 7,5g
Ou levure fraîche
7,5g 11,5g 15g
Farine pour pain
blanc
315g 490g 630g
Lait en poudre
3⁄4 1 1 1⁄2
Sucre
1 1 1/2 2
Sel
3⁄4 1 1 1⁄2
Cannelle
3⁄4 1 1 1⁄2
Beurre
1 1 1/2 2
Oeufs
1 1 2
Lait demi-écrémé
112ml 175ml 225ml
Eau
jusqu’à
185ml
jusqu’à
290ml
jusqu’à
370ml
Billes de chocolat
1 1 1⁄2 2
Conseil de préparation :
N’ utilisez pas de chocolat normal ou de granulés de chocolat qui pourraient fondre. Il existe dans le
commerce des petites billes de chocolat spécialement conçues pour les gâteaux ou le pain.
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