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450g 700g 900g 1000g 1100g
Korrelgist
Levure en granulés
Trockenhefe
3⁄4 1 1 1⁄2 1 1⁄2 1 3⁄4
Of verse gist
Ou levure fraîche
Oder frische Hefe
7,5g 11 1/2g 15g 16,5g 18g
Witte bloem
Farine pour pain blanc
Weißes Mehl
315g 490g 630g 700g 770g
Melkpoeder
Lait en poudre
Milchpulver
3⁄4 1 1 1⁄2 1 1⁄2 1 3⁄4
Suiker
Sucre
Zucker
1 1 1/2 2 2 2 1/2
Zout
Sel
Salz
3⁄4 1 1 1⁄2 1 1⁄2 1 3⁄4
Kaneel
Cannelle
Zimt
3⁄4 1 1 1⁄2 1 1⁄2 1 3⁄4
Boter
Beurre
Butter
1 1 1/2 2 2 2 1/2
Eieren
Oeufs
Eier
1 1 2 2 2
Halfvolle melk
Lait demi-écrémé
Halbvolle Milch
112ml 175ml 225ml 250ml 275ml
Water
Eau
Wasser
tot 185ml tot 290ml tot 370ml tot 410ml tot 495ml
Chocoladedruppels
Billes en chocolat
Schokoladentropfen
1 1 1⁄2 2 2 1⁄4 2 1⁄2
Bereidingstip :
Gebruik geen gewone chocolade of chocoladehagel. Die zou smelten. Er bestaan chocoladebolletjes in de
handel die speciaal voor gebak of brood bedoeld zijn.
Conseil de préparation :
N’ utilisez pas de chocolat normal ou des granulés de chocolat qui pourraient fondre. Il existe dans le com-
merce des petites billes de chocolat spécialement conçues pour les gâteaux ou le pain.
Zubereitungstipp :
Nehmen Sie keine normale Schokolade oder Schokoladenstreusel. Die würde schmelzen.
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