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450g 700g 900g 1000g 1100g
Korrelgist
Levure en granulés
Trockenhefe
1/2 3⁄4 1 1 1
Of verse gist
Ou levure fraîche
Oder frische Hefe
5g 8g 10g 10g 12g
Witte bloem
Farine pour pain blanc
Weißes Mehl
315g 490g 630g 700g 770g
Zout
Sel
Salz
1/2 3⁄4 1 1 1
Olie
Huile
Öl
1/2 3⁄4 1 1 1
Rum
Rhum
Rum
1/2 3⁄4 1 1 1
Gecondenseerde melk
Lait condensé
Kondensmilch
1 1 1/2 2 2 2 1/2
Gedroogde vruchten
Fruits séchés
Trockenfrüchte
95g 150g 190g 210g 230g
Water
Eau
Wasser
170ml 260ml 335ml 37ml 410ml
Bereidingstip :
De gedroogde vruchten langzaam toevoegen na de bieptoon. De gedroogde vruchten kunnen vervangen
worden door geconjte vruchten.
Conseil de préparation :
Ajoutez lentement les fruits séchés après le signal sonore. Les fruits séchés peuvent être remplacés par des
fruits conts.
Zubereitungstipp :
Fügen Sie langsam die getrockneten Früchte nach dem Signalton. Die getrockneten Früchte können mit
kandierten Früchten ersetzt werden.
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