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La croûte est
trop épaisse et la
couleur de croûte
trop foncée, si
vous faites des
cakes ou des
préparations avec
beaucoup de sucre.
Des récettes et
des ingrédients
différents ont
beaucoup d’effet
sur le cuisson.
Si vous utilisez
beaucoup de sucre,
le pain aura une
couleur de croûte
très foncée.
Si la couleur de croûte est trop
foncée parce que vous avez
utilisé trop de sucre, appuyez
5 à 10 minutes avant la fin du
programme sur START/STOP
pour interrompre le programme.
Laissez le pain ou le cake
pendant 20 minutes dans le
moule à pain avec le couvercle
fermé.
20


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