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17
La croûte est trop
épaisse au fond du
pain.
Le pain a été
maintenu au chaud
trop longtemps et
par conséquent,
trop de l’eau s’est
évaporée.
Enlevez le pain plus vite, sans le
maintenir au chaud.
Vous éprouvez
des difficultés à
enlever le pain du
moule à pain
Le crochet
pétrisseur adhère à
l’axe dans le moule
à pain.
Remplissez le moule à pain avec
de l’eau chaude, après que vous
en avez enlevé le pain. Laissez
tremper le crochet pétrisseur
pendant 10 minutes. Ensuite,
enlevez-le et nettoyez-le.
Les ingrédients
ne sont pas bien
mélangés et le
résultat de cuisson
est mauvais.
Le programme
sélectionné n’est
pas appropié.
Le couvercle a été
ouvert quelques
fois. Le pain est
sec et la croûte
n’est pas dorée.
La résistance de
la pâte à mélanger
est trop forte, les
crochets pétrisseurs
ne peuvent pas
pétrir et tourner
correctement.
Sélectionnez le programme
appropié.
N’ouvrez pas le couvercle avant
la fin du programme.
Contrôlez l’ouverture du crochet
pétrisseur, enlevez le moule
à pain et faites fonctionner
l’appareil sans contenu. Si vous
continuez à avoir ce problème,
contactez le service après-vente.
17


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