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Quigg BB 1350.04 Manual

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 

 


Öffnen Sie den Gehäusedeckel des Gerätes nur zum Zugeben von Zutaten. Bei
zu häugem Öffnen könnte das Brot zusammenfallen.
Während des Backvorganges tritt möglicherweise Dampf aus den Lüftungs-
öffnungen des Gehäusedeckels aus. Dieser Vorgang ist normal und nicht zu
beanstanden.



 

Das Gerät, der Gehäusedeckel, die Backform und das Brot können sehr heiß
werden. Benutzen Sie immer Topappen oder Kochhandschuhe. Fassen Sie weder
Gerät, noch die Backform (inkl. Handgriff), noch den Gehäusedeckels, noch das
Brot mit bloßen Händen an – Verbrennungsgefahr!








Benutzen Sie zum Lösen keinesfalls ein Messer oder andere metallene Gegen-
stände. Dadurch könnte die Antihaftbeschichtung beschädigt werden.
 






Wenn das Brot noch warm ist, ist die Entnahme der Knethaken einfacher. Aller-
dings wird das entstehende Loch etwas größer als bei abgekühltem Brot.
    
   



Hans-Ulrich Petermann Beratungs- und
Vertriebs GmbH & Co. KG
… 22 …


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  • QUIGG BREAD MACHINE; TYPE BB 1350.04
    Please send me Operating Manual in English language.
    Thank you.
    Eddy Eka
    E-mail: dyka40@gmail.com Submitted on 1-11-2021 at 15:16

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Quigg BB 1350.04 User Manual - Dutch - 40 pages

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