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Quigg BB 1350.04 Manual

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La surface du couvercle peut atteindre des températures élevées. Faites
attention de ne pas vous brûler. Utilisez toujours des maniques pour sortir le
bol à pâte de l’appareil.
Evitez de déplacer l’appareil tant que le bol à pâte contient des substances
liquides chaudes (confiture).
UTILISATIONS POSSIBLES DE L’APPAREIL
1) Pétrissage des pâtes servant à réaliser petits pains ou biscuits, par exemple.
2) Cuisson du pain préparé à partir des recettes de la notice ou des livres de cuisine
disponibles en librairie.
3) Préparation des mélanges à cuire.
4) Préparation de confitures.
CARACTÉRISTIQUES TECHNIQUES
Tension nominale : 230 V
Fréquence nominale : 50 Hz
Puissance nominale : 800W
Classe de protection : I
Programmes de base : 10
Variantes des programmes : 99
Minuterie (Timer) : départ différé jusqu’à 13 heures
Fonction de maintien au chaud : 1 heure
Mémoire en cas d’arrêt de courant : 15 minutes
Tailles de pain : 0,75 kg, 1,00 kg, 1,35 kg
Pétrins et cuve à pain : revêtement anti-adhésif
En cas de problèmes de cuisson, veuillez vous adresser à
notre assistance téléphonique au no:
0468 202 649
BB1350-F 28.10.2004, 15:16 Uhr7
… 7 …


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  • QUIGG BREAD MACHINE; TYPE BB 1350.04
    Please send me Operating Manual in English language.
    Thank you.
    Eddy Eka
    E-mail: dyka40@gmail.com Submitted on 1-11-2021 at 15:16

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Others manual(s) of Quigg BB 1350.04

Quigg BB 1350.04 User Manual - German - 40 pages

Quigg BB 1350.04 User Manual - Dutch - 40 pages


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