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8. TEMPS ET TEMPERATURES DE CUISSON
Le tableau ci-dessous contient quelques indications relatives à la préparation de
diérents plats. Attention : ce ne sont que des indications. Le temps de cuisson
dépend toujours de la quantité et de l’épaisseur des aliments. Tenez également
toujours compte des conseils de cuisson susmentionnés.
Aliments Temps Température
Frites (fraîches) (max. 1.8 kg) Première cuisson :
18 min.
140°
Deuxième cuisson :
12 min.
180°
Frites, surgelées (frites au four) 12-20 min. 200°
Quartiers de pommes de terre 18-22 min. 180°
Croquettes 15 min. 185°
Croquettes de fromage (surgelées) 12 min. 180°
Nuggets de poulet, bitterballen,
Fish sticks et autres snacks
6-10 min. 200°
Filet de poulet 15 min. 200°
Escalopes de poulet panées
(surgelées)
12 min. 180°
Steak 8-12 min. 180°
Poisson 10-15 min. 180°
Champignons 3-4 min. 180°
Loempias 8-13 min. 200°
Pilons 15-20 min. 180°
Boulettes première cuisson :
7 min.
200°
deuxième cuisson :
5 min.
160°
Hamburger 6-10 min. 180°
Saté 10 min. 185°
Scampi 6 min. 180°
Œuf cuit dur 12 min. 160°
Œuf à la coque 6-7 min. 160°
Légumes 15 min. 200°
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