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• 2 EIEREN • 125G SUIKER • 125G ZELFRIJZENDE BLOEM • 125G GESMOLTEN BOTER • 12,5GRAM CACAOPOEDER
Bereiding :
1. Meng de suiker en de eieren en klop ze goed op.
2. Voeg de bloem toe en geleidelijk aan ook de gesmolten boter.
3. Verwarm het toestel op 165°.
4. Beboter en bebloem de bakvorm (diameter max. 17cm, hoogte max. 7,5 cm).
5. Doe bij de helft van het deeg het cacaopoeder.
6. Vul de bakvorm: begin met een laagje zuiver deeg, dan een laagje chocoladedeeg, weer een laagje zuiver
deeg, ...
7. Roer voorzichtig met een lepel door het deeg om het gegolfde marmereect te verkrijgen.
8. Bak de cake gedurende 30 à 35 minuten op 165°.
Overschrijd deze hoeveelheden niet! Houd rekening met het deeg dat zal toenemen in volume. Het niet
respecteren van deze hoeveelheden kan er voor zorgen dat de cake in aanraking komt met de
verwarmingselementen, waardoor de cake zal verbranden. Voor dit recept kan u de cakevorm bestellen via
onze webshop www.primo-elektro.be.
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