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dans la résistance chauante par le ux d’air puissant et prendre feu. Assurez-
vous toujours que le papier cuisson ou le papier aluminium est un peu plus
grand que les aliments. Assurez-vous que les aliments ne sortent pas du
panier.
Les snacks à cuire au four sont les meilleurs et donnent toujours le résultat le
plus croustillant. Toutefois, les snacks surgelés qui se cuisent dans une friteuse
traditionnelle peuvent également être préparés dans cette friteuse.
7. TEMPS ET TEMPERATURES DE CUISSON
Le tableau ci-dessous contient quelques indications relatives à la préparation de
diérents plats. Attention : ce ne sont que des indications. Le temps de cuisson
dépend toujours de la quantité et de l’épaisseur des aliments. Tenez également
toujours compte des conseils de cuisson susmentionnés.
Aliments Temps Température
Frites (fraîches) Première cuisson :
18 min.
140°
Deuxième cuisson :
12 min.
180°
Frites, surgelées (frites au four) 12-20 min. 200°
Quartiers de pommes de terre 18-22 min. 180°
Croquettes 15 min. 185°
Croquettes de fromage (surgelées) 12 min. 180°
Nuggets de poulet, bitterballen,
Fish sticks et autres snacks
6-10 min. 200°
Filet de poulet 15 min. 200°
Escalopes de poulet panées
(surgelées)
12 min. 180°
Steak 8-12 min. 180°
Poisson 10-15 min. 180°
Champignons 3-4 min. 180°
Loempias 8-13 min. 200°
Pilons 15-20 min. 180°
Boulettes première cuisson :
7 min.
200°
26


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