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OPTIMIZACIÓN DEL RENDIMIENTO
A fin de asegurar el máximo rendimiento y eficiencia, coloque su nevera para
vinos en un área donde la circulación de aire sea apropiada.
A fin de disponer de un espacio libre adecuado alrededor de la nevera para
vinos, use una separación de :
A los lados: 19 mm
En la parte superior: 100 mm
En la parte posterior: 50 mm
No coloque la unidad en un área expuesta a la luz directa del sol.
No coloque objetos pesados sobre la nevera para vinos.
MANTENIMIENTO INTERNO
Desconecte la alimentación eléctrica antes de limpiar la vitrina de la unidad.
Extraiga todas las botellas de vino y las estanterías.
Limpie el interior de la unidad con agua tibia y una solución de detergente
neutro.
Seque minuciosamente todas las superficies.
Nota:
a. No utilice limpiadores abrasivos para limpiar la nevera para vinos.
b. Utilice agua jabonosa suave para limpiar el sello o junta de la puerta.
c. A fin de asegurar una operación eficiente, también debe limpiar minuciosa-
mente las partes posterior y anterior de la nevera para vinos. Asegúrese de
cortar la alimentación eléctrica antes de limpiar las partes anterior y posterior
de la nevera para vinos.
Figura.4 Figura.5
41


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