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ZMRAZOVANIE A SKLADOVANIE POTRAVÍN V PRIESTORE MRAZNIČKY
Používanie priestoru mrazničky
Na skladovanie hlboko zmrazených potravín.
Na výrobu ľadových kociek.
Na zmrazovanie jedla.
Poznámka: Zaistite, aby boli dvierka mraziaceho priestoru správne zatvorené.
Kupovanie zmrazených potravín
Obal nesmie byť poškodený.
Potraviny spotrebujte do uvedeného dátumu spotreby.
Ak je to možné, hlboko zmrazené potraviny prepravujte v izolovanom vrecku a rýchlo ich umiestnite do
mrazničky.
Skladovanie zmrazených potravín
Skladujte pri teplote -18 °C alebo nižšej. Neotvárajte dvierka mrazničky, ak to nie je potrebné.
Zmrazovanie čerstvých potravín
Zmrazujte iba čerstvé a nepoškodené potraviny.
Ak chcete zachovať čo najlepšiu výživovú hodnotu, chuť a farbu, mali by ste zeleninu pred zmrazením
op.
Baklažán, paprika, cuketa a špargľa nevyžaduje predhrievanie.
Poznámka: Udržiavajte potraviny, ktoré majú byť zmrazené s potravinami, ktoré sú už zmrazené.
Nasledujúce potraviny sú vhodné na zmrazenie:
Koláče a pečivo, ryby a morské plody, mäso, divina, hydina, zelenina, ovocie, bylinky, vajcia bez škrupiny,
mliečne výrobky, ako sú syry a maslo, hotové a zostatkové jedlá, ako sú polievky, dusené mäso, varené
mäso a ryby, zemiakové pokrmy, suflé a dezerty.
Nasledujúce potraviny nie sú vhodné na zmrazenie:
Tie typy zeleniny, ktoré sa zvyčajne konzumujú v surovom stave, ako je šalát alebo reďkovka, vajcia v
škrupine, hrozno, celé jablká, hrušky a broskyne, natvrdo uvarené vajcia, jogurty, kyslé mlieko, kyslá
smotana a majonéza.
Balenie zmrazených potravín
Ak chcete zabrániť tomu, aby jedlo stratilo chuť alebo vyschlo, umiestnite ho do vzduchotesných obalov.
1. Potraviny umiestnite do obalu.
2. Odstráňte vzduch.
3. Utesnite obaly.
4. Na obal označte obsah a dátum zmrazenia.
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