Manual Proline SM20 (page 17 of 59) (English, Dutch, French)

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Afteroneminute:

• ifthecontaineriscold,itis“transparent”andcanbeusedformicrowavecooking,

• ifthecontaineriswarmorhotitisabsorbentandmustnotbeusedformicrowave

cooking.



CLEANINGANDMAINTENANCE

Before any cleaning or maintenance operation, disconnect the microwave

oven from the mains supply and allow it to cool to room temperature.



GeneralAdvice

Frequentcleaningpreventstheformationofsmokeandbadodoursduringcooking

andalsosparkingintheovencavityandaroundthedoorseal.

Donotletfooddepositsorgreaseaccumulateinsidetheovencavityoronthedoor

seal.

Makesurethatthewaveguidecoveriskeptcleanatalltimes.Shouldfooddeposits

orgreasebeallowedtoaccumulateonthecover,sparkingwilloccurandmay

damageyouroveninvalidatingthewarranty.



OvenDoor

Removeanyfooddepositsandgreasebetweenthedoorsealandovencavityusinga

dampcloth,itisimportanttokeepthisareacleanatalltimes.



InteriorWalls

Removeanygreasesplashesfromtheovencavitywallswithsoapandwater,then

rinseanddry.

Thedoorsealandovencavityhavetobeparticularlywellcleanedtoensurethedoor

willcloseproperlyandtoavoidsparkingbetweentheovencavityanddoor

assembly.

Donotuseabrasiveproductssuchasscouringpadswhichwilldamagethesurfaces

oftheovencavityanddoor.

Onlywarmsoapywatermustbeusedtocleanpaintedsteelsurfaces.



OuterSurfaces

Tocleantheoutsidesurface,useadampcloth.

Avoidusingabrasiveproductssuchasscouringpadsthatmaydamagethecosmetic

surfaces.Makesurewaterdoesnotseepintotheventilationslots.

Accessoriesshouldbewashedinwarmsoapywaterbyhand.



CAUTION:

Somewaveguidecoverscanbeeasilydamaged,takecarewhencleaning.

Donotwashaccessoriesinadishwasher.



Cleaningsurfacesthatcomeintocontactwithfood

Forhygienesafetytheglasstrayshouldbecleanedregularlyasitmaycomeinto

contactwithfood.

Itshouldbecleanedwithwarmsoapywateranddriedthoroughly.

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Proline SM20 Manual

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