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Quando si riscaldano liquidi come zuppe, salse e bevande nel forno a microonde, possono
verificarsi schizzi dovuti a prolungata bollitura senza la formazione delle tipiche bollicine.
Questo può causare il traboccare improvviso del liquido caldo. Per evitare questa
possibilità è necessario osservare le seguenti istruzioni.
1. Evitare l’uso di contenitori con apertura stretta.
2. Non surriscaldare i liquidi.
3. Mescolare il liquido prima di mettere il contenitore nel microonde e mescolarlo
nuovamente a metà del tempo di riscaldamento.
4. Dopo averlo riscaldato, lasciare il contenitore ancora per qualche istante nel microonde.
Mescolare o agitare il contenuto (soprattutto di biberon e vasetti di cibo per bambini) e
controllare la temperatura prima di servirli per evitare scottature.
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