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3. Montez la passoire sur le bol.
Alignez le point rouge du bol avec celui de la
passoire.
4. Mettez la vis de pressage au centre du bol.
Appuyez sur la vis de pressage pour la verrouiller
en place.
5. Montez le couvercle avec la cheminée sur le bol.
La flèche du couvercle doit être alignée avec
le point rouge du bol.
6. Tournez le couvercle dans le sens des aiguilles
d'une montre pour le verrouiller.
7. Placez le couvercle avec la cheminée sur son emplacement et
verrouillez-le en rabattant les poignées de verrouillage (elles
doivent venir s'enclencher sur les ergots prévus à cet effet, de
part et d'autre du couvercle).
8. Placez le collecteur de pulpe sous la goulotte à pulpe
, et
la carafe à jus sous la goulotte à jus
.
Les poignées de verrouillage doivent être correctement
enclenchées pour que l'appareil puisse fonctionner.
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