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Proline SHP60WH Manual

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5
USING YOUR APPLIANCE
Ducting version
In this case the fumes are conveyed outside of the building by means of a special pipe connected with
the air outlet located on top of the hood.
Beware! The exhaust pipe and ring are not supplied and must be purchased apart.
In the horizontal runs the exhausting pipe must be slightly slanted (about 10°) and directed upwards to
vent the air easily from the room to the outside.
Beware! If the hood is supplied with active charcoal filter, then it must be removed.
Connect the hood and discharge holes on the walls with a diameter equivalent to the exhaust pipe
(flange and ring). Using tubes and discharge holes on walls with smaller dimensions will affect the
suction performance and drastically increase the noise.
• Use a duct of the minimum necessary length.
• Use a duct with as few elbows as possible (maximum elbow angle: 90°).
• Avoid drastic changes in the duct cross‐section.
• Use a duct as smooth as possible inside.
• The duct must be made of certified material.
Filter version
In the case of not being able to discharge the fumes and the steam of cooking outside, the hood can be
used in the filter version: the aspirated air will be degreased and deodorised before being fed back into
the room.
In order to use the hood in this version, you have to install a charcoal filter (supplied).
Operation
The hood is fitted with a control panel with aspiration speed selection control and a light switch to
control cooking area lights. Use the high suction speed in cases of concentrated kitchen vapours.
a. ON/OFF light switch
b. Speed 1/OFF switch
c. 2‐speed selection
d. 3‐speed selection
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