Manual Proline RP11 (page 6 of 29) (English, Dutch, French, Portuguese, Spanish)

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OPERATION

Ensure the speed selector is set to the OFF position. Plug the appliance into the mains socket.

MIN to medium speed settings for making bread dough

 Use the dough hook or beater to mix and knead yeast doughs.

 It is recommended that the maximum amount of flour and water to be used is 1000g for

flour and 600ml for

water.

 First put flour and then pour water in the bowl.

 The ingredients should be mixed at speed MIN for 30 seconds, and then the speed increased

to a medium speed for additional 3 to 5 minutes. (Max: 5-minute continuous use, allow the

appliance to cool down between two consecutive cycles.)

Speed MAX for making cakes and icings

 Use the whisk to whisk egg whites and creams for about 7 minutes at speed MAX.

 The maximum number of eggs is 14.

Speed MAX for mixing shakes, cocktails or other liquids

Use the beater to mix the ingredients at speed MAX for about 7 minutes.

NOTE: During mixing, ingredients may splash or cling to the side of the mixing bowl, turn the

speed selector to the OFF position and use the supplied spatula scrape the side of the mixing

bowl incorporating this into the centre of the mixing bowl, continue mixing.

CLEANING AND MAINTENANCE

Warning: Always turn off and unplug the appliance before cleaning.

Ensure the appliance has cooled completely before cleaning.

Disassemble the accessories.

Wash the accessories in warm soapy water. Rinse them thoroughly.

Clean the outside of the appliance with a slightly damp cloth. Do not immerse it in water.

Surfaces in contact with food should be cleaned regularly to avoid cross contamination from

different types of food, the use of warm clean water with a mild detergent is advisable when

dealing with surfaces that come into contact with food.

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Proline RP11 Manual

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