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ONDERDELEN VAN HET APPARAAT
Maatbeker Serveerlepel
VOOR DE EERSTE INGEBRUIKNAME
Verwijder alle verpakkingsmaterialen en controleer of alle items in goede staat zijn.
Was het deksel, de binnenpan, stoompan, maatlepel en serveerlepel af in een warm sopje. Spoel en
droog zorgvuldig. Gebruik geen schurende of chemische reinigingsmiddelen op dit apparaat.
Veeg de behuizing schoon met een vochtige doek. Dompel de behuizing van de rijstkoker, het snoer
noch de stekker onder in water of andere vloeistof.
BEDIENING
Rijst koken
1. Meet de hoeveelheid te koken rijst met behulp van de meegeleverde
maatlepel.
Een volle afgestreken lepel ongekookte rijst levert 2 koppen gekookte
rijst op.
2. Spoel de rijst in een andere houder tot het water relatief helder wordt.
3. Verwijder de binnenpan uit de rijstkoker en doe de gespoelde rijst in de binnenpan.
4. Vul de binnenpan met de geschikte hoeveelheid water, u kunt hiervoor de meegeleverde maatbeker of
de maatlijnen binnenin de binnenpan gebruiken.
LAAT HET WATER NOOIT VOORBIJ HET MAXIMUMPEIL IN DE BINNENPAN KOMEN.
Glazen
deksel
Stoomuitlaat
Stoompan
Behuizing rijstkoker
In/uitschakelaar
WARM-controlelampje
KOOK-controlelampje
Kookschakelaar
Binnenpan
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